Book Ottolenghi Flavour

Yotam Ottolenghi knows better than anyone how to put vegetables in the spotlight. Flavor combines simple weeknight recipes with eye-catching dishes for the relaxed weekend cook.

In Flavor, Ottolenghi celebrates the infinite possibilities of vegetables and shows how you can transform them into magical dishes. In more than 100 recipes, he not only shows how to prepare them, but also how taste is determined and why certain combinations work so well. With recipes such as aubergine dumplings 'alla Parmigiana', tacos with celeriac and goat cheese, mushroom lasagna and vegetable cutlets - all with photos that will make your mouth water.

Yotam Ottolenghi is the author and chef of the Ottolenghi Delis and NOPI and ROVI restaurants in London. He is considered by many to be the man who made even broccoli sexy and introduced the use of sumac, za'atar and pomegranate seeds in the kitchen to all corners of our country. He writes a weekly column in The Guardian magazine and has 8 successful cookbooks to his credit: Plenty and Plenty More (his collection of vegetarian recipes); Ottolenghi: The Cookbook and Jerusalem, with co-author and business partner Sami Tamimi; Nopi, Sweet, Simpel and Flavor that he wrote together with Ixta Belfrage.