It was the Japanese sense of refinement and imperfect perfection that inspired top chef Sergio Herman to create the brand new Inku tableware. A service with clear references to shell shapes, to blossoms and the abstract structures of nature. “With the Inku service we can not only beautifully dress the plate, but also decorate entire tables with ceramic blossoms”, says Herman, who will use the service in the brand new Le Pristine brasserie in Antwerp. “I don't just see it as our task to inspire people culinary, but I also want to do that with table settings.” To get that picture perfectly imperfect, the collection is supplemented with fine glassware.
